Tenaya Creek Brewery originally opened as Tenaya Creek Restaurant & Brewery in November of 1999. Our food menu was fine dining with a great wine list and, of course, the freshly brewed craft beer.
After several years of operations, we made a business decision to move forward with our real passion, brewing beer, while leaving the food service business for those who are passionate about it.
In June of 2008 we ceased kitchen operations and began offering our draft beer around Las Vegas (which was previously only offered at our brewery).
Due to our growth in the market, in July of 2010 we remodeled and expanded our brewery to keep up with the demand for our beer in our thirsty desert city.
Our expansion included a 22 oz. bottling line, which we launched our bottles in Las Vegas in October of 2010.
We opened our new location in November 2015. We simply outgrew our original location. We tripled our brewing capacity on day one and have room to eventually produce ten times the volume of our original location. We also added a canning line at the new location.